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Brunch

Assorted omelette made with local ingredients  

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Cowbella butter, local cheese, organic shallots, organic blackberries and sweat pea sprouts  

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Stuffed artichokes

This is one of my favorite things to serve for appetizers. Served on a huge cast iron platter. Great vegetarian option, everyone just digs in.

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Stuffed artichokes with Wayside Cider and Bovina Valley Alderney cheese.  

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Vintage silver platters

We would not dream of serving our local, handcrafted cheeses on anything less fitting. 

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Cocktail hour appetizers always served in vintage silver platters.  

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Hand made manicotti

Our favorite vegetarian main course

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Hand made very thin pasta, rolled with Betty Acres Farm fresh cheese, mozzarella, Bovina Valley Farm Alderney cheese, some fresh herbs and a few secret ingredients.  A tradition in my family.  

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Tapas

Tapas style cocktail hour we feel is great way to display our local cheese fare in the Catskills.  

 Organic roasted garlic, harpersfield cheese made with hops and a sliced blackberry  

Organic roasted garlic, harpersfield cheese made with hops and a sliced blackberry  

Silver platters

 We love our vintage silver platters. They seem befitting the quality of cheese.  

We love our vintage silver platters. They seem befitting the quality of cheese.  

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Harpersfield Tilsit cheese

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Organic miso dip crudité

Peas, radishes,"ice plant"( it's new to us but cool)  

 Organic miso with a touch of ponzu makes a great hearty, smokey dip for crisp veggies.  

Organic miso with a touch of ponzu makes a great hearty, smokey dip for crisp veggies.  

Non just for vegan weddings!  

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Non dairy wild mushroom risotto

Risotto is one of my favorite things to make, it takes love. The broth is everything! 

 Served in cast iron

Served in cast iron

All our non dairy cheese is made organically and masterfully by Lori Robin of Cheezehound Inc 

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Organic flower wedding salad

Nothing says wedding food like a luscious flower salad with local organic green, flowers and honey! 

 Ramble bramble farm and straight out of the ground farm  

Ramble bramble farm and straight out of the ground farm  

Flower salad

 Balsamic/black pepper/ roasted shallots/ drunken grapes and local honey  

Balsamic/black pepper/ roasted shallots/ drunken grapes and local honey  

Local food  

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Local steaks

Local steaks from Burn Ayr Farm in Delhi, New York. Cooked and served in cast iron.  

 Cast iron local steaks sliced thin/olive oil/black pepper/organic Thai basil

Cast iron local steaks sliced thin/olive oil/black pepper/organic Thai basil

My favorite way to serve steaks. We use all different cuts of steaks to show off the different textures and taste from each cut.  

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Russel's Store

When out an about in the hills Russel's Store should not be missed.  

 Great lunch spot in Bovina New York

Great lunch spot in Bovina New York

A sweet little treat hidden in the mountains. We really do have everything here

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Fungi

Oh the wondrous mushroom! Local mushrooms for risotto!  

 A few of my favorite things! These make an amazing vegan and/or vegetarian risotto. Yum

A few of my favorite things! These make an amazing vegan and/or vegetarian risotto. Yum

The beginning of a perfect risotto

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Betty Acres Farm

I cannot express enough love for this fresh cheese! 

 If you ever see it, buy it! Your welcome.

If you ever see it, buy it! Your welcome.

Beautiful hand crafted cheese.  

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Strawberries!!!!

Local farmers market treasures! Wednesday Farmers market in Delhi N.Y. Is s dream

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Homemade non dairy ice cream with strawberry sauce is what it tuned into. No pictures, we ate it too fast. 

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